Cavendish and oriental tobaccos with Swiss ruby chocolates.
Tobacco flavor is naturally extracted from real tobacco leaves.
Cavendish and oriental tobaccos with Swiss ruby chocolates.
Tobacco flavor is naturally extracted from real tobacco leaves.
Alcohol, sucralose and diacetyl FREE
VG / PG ratio: 50/50
History:
Swiss chocolatier Barry Callebaut has launched a new variety of chocolate called "Ruby." The confectionery buys itself a "berry fruitiness" and a pink hue. "Ruby" chocolate is looking for special a Millennials and their desire for "hedonistic pleasure".
The various different stories that the origin of Cavendish, but all acts of tobacco that were transported on the ship of Sir.
Thomas Cavendish in 1585. One story heard that Cavendish infused his own tobacco supply with dark rum to share that it dry out and mold. Then he rolled up the wet leaves and tied them tightly with canvas and string. To his great great rights itself the taste. The tobacco smoked sweeter, was milder and had an aromatic fragrance. The process of double fermentation to produce Cavendish tobacco was born.
| Bottle content | 60ml |
|---|---|
| Bottle size | 60 ml |
| VG/PG | 50 / 50 |
